Thursday: 11a.m. - 3p.m.

Friday: 11a.m. - 3p.m.

(break at 3p.m. - 5p.m.) 5p.m. - 8p.m.

Saturday: 11a.m. - 3p.m.

(break at 3p.m. - 5p.m.) 5p.m. - 8p.m.

Sunday: 11a.m. - 4p.m.

Monday: 11a.m. - 3p.m.


I feel passionate about feeding you better, our dishes are designed not only to maximize organoleptic pleasure but they are also optimized for their nutritional value. Nowadays there is no doubt between a proper diet and strong illness-free health. 

Live Happier + Longer + with Optimal Health

Vegetarian Entree's

Buddha Bowl

-Deliciously seasoned Roasted seasonal Veggies. (Cauliflower, Broccoli,  Brussels, Acorn squash, Sweet potatoes, Beets) Served with a choice of jasmine rice or brown rice, accompanied by Mary’s special Tahini sauce! 



Indian Curry Chickpea Masala

-Mary’s childhood favorite, secret special Indian spice blend cooked with fire-roasted tomatoes and coconut milk simmered with the chickpeas and served over a bed of fresh spinach and choice of jasmine or brown rice topped with roasted sweet potato and garnished with jalapeño/cilantro



Filipino Veggie Pancit

-Freshly made everyday rice noodle dish with assorted veggie stir fry! This light and savory dish has a vegan oyster mushroom sauce that will have you wanting more. Created by Mary’s loving Mother that was handed down to her 



Thai noodle salad

-Rice noodles with Napa cabbage, purple cabbage, carrots, green onion, and mini sweet peppers topped with crushed peanuts and mixed in a Thai peanut dressing.



Spring Salad

-Fresh spring salad made with a spring mix, berries, thinly sliced red onions, pepitas, homemade croutons, raspberry walnut vinaigrette; add fried goat cheese to add on



add a side of fried goat cheese for ($5.00)

Appetizer's & Drinks

Mary’s Homemade Focaccia Bread

-Three big bread sticks served with the finest organic olive oil and aged balsamic vinegar. - VE, VG, PB


Avocado Eggrolls

-Vegan egg roll wraps stuffed with creamy chunks of avocado, sun dried tomatoes,red onion and cilantro. Served on a fresh crispy Napa cabbage asian slaw and a side of sweet thai chili sauce. Local favorite you will wish you ordered two! (While supplies last)



Korean Dumplings

-Six steamed dumplings containing flavorful minced veggies. Topped with purple Napa cabbage, carrots, cilantro, green onion, black sesame seeds, and chili oil. Served with our savory homemade kimchi and sesame soy dipping sauce.




-Three large pastries stuffed with curried peas and mashed potatoes. Fried and then placed on a bed of fresh Pea tendril microgreens. Served with a homemade peach mango and mint chutney sauce.(this has some spice to it!)




Deer Park Bottle Water




Coke, Diet Coke, Sprite, Ginger-Ale


Mary's Tropical Spritzer

Berkeley Springs Local honey with muddled ginger and citrus peels infused for months, drizzled over fruit infused ice, topped with sparkling coconut pineapple water, garnished with fresh mint and mandarin.



Sage Moon Hot Teas

(Ask server about what teas are available)


Peach Appricot Black Ice Tea

Miss Tina’s special blend of black tea infused with peach and apricot served cold with a mint garnish.​​​​​​​


Spiced Berry Herbal Decaf Tea

Rosehips, elderberry, clove, cinnamon, hibiscus petals, and black currants served cold with a citrus garnish.



River Bottom Roasted Sumatra Blend



Desserts & Specials

Mary’s homemade Sweet Potato Peanut butter brownies


Black Magic Chocolate Chocolate Vegan Cake


-Stop in to see our dessert table and see what delicious treats we come up with, follow us on facebook for regular updates.

Special entrees and desserts will be written on my board and announced when your order is taken. Please enjoy the atmosphere and music while your food is being prepared, FYI some menu items sell out quickly, that's just how it is...